These are the sweet recipes I grew up on, all the cookies, and
special pies; Black Bottom, Pecan, and Carrot Cake. My mother, was
a rockstar at making them from scratch. It was a breeze for her.
Sifting thru these 112 recipes brought back warm sugar loaded
memories.
My final sweet words: if you are ever at a restaurant, and they are
known for a special dessert which happens to be your favorite?
Order it as an appetizer.
Don’t be
afraid to take whisks. Bake it happen.